3rd day – 12 July 2014

Decided I needed to buy myself a bullet drink thing that whipped up smoothies real fast! Kmart had a great little blender for $15. Blended up 2 bananas and soy milk, with a bit of cinnamon and it was pretty damn good. Also bought a food processor. I’ve always wanted one and for $49 at Kmart it seemed like an ok deal. I have used it to cut up carrots, onion and a potato (didn’t eat that), and wasn’t overly impressed by the sizes especially the potato chips, which were tiny french fries, and I like big chunks.

Cup of tea – African Rooibus with soy milk

Breakfast – Oats, banana, cinnamon, soy milk


Lunch – green salad, made up salad dressing; left over capsicum chutney, olive oil, lemon, garlic, dill

Banana Smoothie

Chunk of chocolate from Eumurrah Health food store about .125gm’s – so yummy


Stir fry – onion, carrot (used processor), tofu, capsicum, shallots, dill, corriander & a couple of teaspoons of Hoisin sauce. Didn’t enjoy this too much as I decided to have it without rice or noodles.

Cherry Ripe slice from Eurmurrah, fucking brilliant!! Major treat though, may make this something I do on a Saturday afternoon.

Note to self: take photos of your meals.

BTW, farting like a champ.


2nd day, Friday 11 July 2014

I want to get to raw vegan by our Aussie Summer, cause eating raw for dinner in winter, in Hobart, sucks!

B’fast – Uncle Toby’s Oats, banana, soy milk


Dates, lots of dates 🙂

Lunch – green salad, fried up tofu, capsicum, shallots, red onion


Roast potatoes, carrots, pumpkin, garlic, tofu, capsicum, shallots, red onion

Mixed nuts

Felt so tired, but mostly bored at work. Was in bed by 9:30pm, which is ridiculous for me, and slept straight through to 5:15am!! Woke up feeling great though!